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Thursday, November 30, 2000 By Marlene Parrish
Call it poor man's ice cream, call it fun for the kids. Just be sure to begin with clean, fresh-fallen snow. Beware of the yellow stuff. This recipe is from "Domestic Cookery," by Elizabeth Ellicott Lea (1853).
1 cup heavy cream
Mix the cream, sugar and flavoring. Then add the snow -- the precise amount will depend on the texture. Beat together with a whisk, adding only enough snow to make a stiff ice cream. Adjust sugar if necessary. Serve immediately. It's awfully good drizzled with real maple syrup.
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