2 20-ounce cans crushed pineapple
2 eggs
1/2 cups sugar
2 tablespoons cornstarch
cinnamon
Mix first four ingredients. Sprinkle cinnamon on top. Bake at 350 degrees for 40 minutes.
From the recipe files of Gladys McCollum; submitted by Marketa Sims
Wednesday, November 15, 2000