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Food
Food Bytes PG Cookbook The Food Chain
Kitchen Mailbox Countdown to Dinner Dining
Aunt Tillie's Holiday Baked Pineapple

2 20-ounce cans crushed pineapple
2 eggs
1/2 cups sugar
2 tablespoons cornstarch
cinnamon

Mix first four ingredients. Sprinkle cinnamon on top. Bake at 350 degrees for 40 minutes.

From the recipe files of Gladys McCollum; submitted by Marketa Sims

Wednesday, November 15, 2000



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