1 small cabbage, medium dice
1 large onion,medium dice
1 stick butter or margarine
1 pound wide noodles
Salt and pepper to taste
Bring a large pot of water to a boil, cook noodles.
Melt butter in a large lidded skillet. Add cabbage and onions; season with salt and pepper. Saute vegetables until tender.
Drain noodles and add to cabbage.
Mix well.
Continue to cook until cabbage starts to brown.
Tester's note: Chef Odette says the secret to good Halusky is in letting the cabbage cook until it is almost caramelized, before adding the noodles (usually the length of time it takes the water to boil and cook noodles). Adjust amounts to the size of the cabbage. Add approximately 2 cups of cooked noodles to 4 cups of cooked cabbage. This dish reheats well in the microwave.
From the kitchen of Chef Odette
Thursday, November 09, 2000
