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Kitchen Mailbox Countdown to Dinner Dining
Raspberry Cayenne Chicken

2 chicken legs (thigh and drumstick attached)
1/2 cup red raspberry jam
2 tablespoons balsamic vinegar
1 teaspoon reduced-sodium soy sauce
1/4 teaspoon cayenne pepper, or to taste

Bake the chicken in a 375-degree oven for about 45 minutes or until brown. Mix together the jam, vinegar, soy sauce and cayenne pepper. Spoon the sauce over the chicken, and bake about 15 minutes longer or until chicken is fork-tender and beautifully glazed.

Arrange chicken on your best platter, and garnish with sprigs of parsley. Makes 2 to 4 servings.

"The Antioxidant Save-Your-Life Cookbook"

Sunday, November 05, 2000

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