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2 16-ounce cans chili beans
Season meat with garlic, pepper and Season All (we used salt, pepper and garlic powder). Cut up green pepper and onion and mix and cook in skillet with ground meat. Mix chili beans, barbecue sauce and ground meat in large covered pot. Cook on low heat for 35 minutes. Stir occasionally. Makes 4 servings.
Thursday, November 02, 2000
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