ZinesPG delivery
Pittsburgh Post-Gazette Home Page
PG News: Nation and World, Region and State, Neighborhoods, Business, Sports, Health and Science, Magazine, Forum
Sports: Headlines, Steelers, Pirates, Penguins, Collegiate, Scholastic
Lifestyle: Columnists, Food, Homes, Restaurants, Gardening, Travel, SEEN, Consumer, Pets
Arts and Entertainment: Movies, TV, Music, Books, Crossword, Lottery
Photo Journal: Post-Gazette photos
AP Wire: News and sports from the Associated Press
Business: Business: Business and Technology News, Personal Business, Consumer, Interact, Stock Quotes, PG Benchmarks, PG on Wheels
Classifieds: Jobs, Real Estate, Automotive, Celebrations and other Post-Gazette Classifieds
Web Extras: Marketplace, Bridal, Headlines by Email, Postcards
Weather: AccuWeather Forecast, Conditions, National Weather, Almanac
Health & Science: Health, Science and Environment
Search: Search post-gazette.com by keyword or date
PG Store: Pittsburgh Post-Gazette merchandise
PG Delivery: Home Delivery, Back Copies, Mail Subscriptions
Food
Food Bytes PG Cookbook The Food Chain
Kitchen Mailbox Countdown to Dinner Dining
Millet Cupcakes

3/4 cup millet
2 cups apple juice
1/2 cup water
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla
1/2 cup chopped walnut
1 cup dates, pitted and finely chopped

Preheat oven to 325 degrees. Place millet, apple juice, water, cinnamon and vanilla in saucepan. Bring to a boil.

Place flame deflector under pot and simmer 30 to 35 minutes until water is absorbed and millet begins to stick to pan. Remove millet from heat and stir in dates and nuts, mixing well.

Let batter sit for 5 minutes.

Using an ice cream scoop, place cupcakes close together on oiled cookie sheet. Bake 20 minutes and cool on racks.

Note: Delicious warm, but if storing, keep in paper bag instead of plastic because cupcakes will sweat as they sit.

-- Laurie Jacobson

Thursday, September 28, 2000



bottom navigation bar Terms of Use  Privacy Policy