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Lillian's Dutch Apple Cake

Lillian Sheffler of Mount Washington sent us this recipe with a note: "This is a good-tasting cake, and peaches can be used instead of apples. It can be frozen."

1/3 cup margarine or butter
1/2 cup milk
2 cups flour
2 1/2 teaspoon baking powder
3/4 cup sugar
2 eggs
1 1/2 teaspoons vanilla

Topping:
4 or 5 peeled and sliced apples
1/3 cup sugar
1 teaspoon cinnamon
2 tablespoons margarine or butter

Preheat oven to 375 degrees. Combine margarine and sugar -- add eggs and mix.

Combine flour, baking powder, salt. Combine milk and vanilla. Add milk mixture alternately with the milk to the margarine, sugar and eggs. Spread batter in a 9-by-12-inch pan. Place apples over batter in rows, overlapping each slice. Mix the remaining sugar, cinnamon and margarine together; sprinkle over apples. Bake 45 minutes. Serve warm or at room temperature.

Thursday, September 28, 2000



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