ZinesPG delivery
Pittsburgh Post-Gazette Home Page
PG News: Nation and World, Region and State, Neighborhoods, Business, Sports, Health and Science, Magazine, Forum
Sports: Headlines, Steelers, Pirates, Penguins, Collegiate, Scholastic
Lifestyle: Columnists, Food, Homes, Restaurants, Gardening, Travel, SEEN, Consumer, Pets
Arts and Entertainment: Movies, TV, Music, Books, Crossword, Lottery
Photo Journal: Post-Gazette photos
AP Wire: News and sports from the Associated Press
Business: Business: Business and Technology News, Personal Business, Consumer, Interact, Stock Quotes, PG Benchmarks, PG on Wheels
Classifieds: Jobs, Real Estate, Automotive, Celebrations and other Post-Gazette Classifieds
Web Extras: Marketplace, Bridal, Headlines by Email, Postcards
Weather: AccuWeather Forecast, Conditions, National Weather, Almanac
Health & Science: Health, Science and Environment
Search: Search post-gazette.com by keyword or date
PG Store: Pittsburgh Post-Gazette merchandise
PG Delivery: Home Delivery, Back Copies, Mail Subscriptions
Food Bytes PG Cookbook The Food Chain
Kitchen Mailbox Countdown to Dinner Dining
Apple Upside Down Cake

Lee Friedrich of Monroeville believes this is the recipe Irma Jean Irwin of Cranberry requested.

1 package yellow cake mix
1/2 teaspoon cinnamon
1 cup water
1/3 cup oil
3 eggs

4 cups peeled and thinly sliced apples
1 cup sugar
2 tablespoons margarine or butter
1 teaspoon cinnamon

Heat oven to 350 degrees. Grease and flour 9-by-13-inch pan. In large saucepan, combine apples, sugar, margarine and cinnamon. Cook over low heat until apples are tender, stirring frequently. Spread over bottom of prepared pan.

In a large bowl, blend cake ingredients until moistened. Beat 2 minutes at highest speed; pour over apples in pan. Bake for 35 to 45 minutes or until toothpick inserted in center comes out clean.

Immediately invert cake onto serving plate.

Serve warm or at room temperature

Thursday, September 28, 2000

bottom navigation bar Terms of Use  Privacy Policy