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Apple Upside Down Cake

Lee Friedrich of Monroeville believes this is the recipe Irma Jean Irwin of Cranberry requested.

Cake:
1 package yellow cake mix
1/2 teaspoon cinnamon
1 cup water
1/3 cup oil
3 eggs

Topping:
4 cups peeled and thinly sliced apples
1 cup sugar
2 tablespoons margarine or butter
1 teaspoon cinnamon

Heat oven to 350 degrees. Grease and flour 9-by-13-inch pan. In large saucepan, combine apples, sugar, margarine and cinnamon. Cook over low heat until apples are tender, stirring frequently. Spread over bottom of prepared pan.

In a large bowl, blend cake ingredients until moistened. Beat 2 minutes at highest speed; pour over apples in pan. Bake for 35 to 45 minutes or until toothpick inserted in center comes out clean.

Immediately invert cake onto serving plate.

Serve warm or at room temperature

Thursday, September 28, 2000



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