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Farm Fresh: Summery salad has autumn's apples

Thursday, September 14, 2000

Tested by Arlene Burnett

Fall is apple season -- so we're showcasing apples with this wonderful salad. Apple Salad with Lemon-Poppy Seed Dressing combines apples, raisins, pecans and celery with a tasty dressing made up of honey, salad oil and, of all things, lemonade concentrate.

Apple Salad with Lemon-Poppy Seed Dressing

5 Red or Golden Delicious apples, peeled, cored and cut into bite-size pieces
1 1/2 cups raisins
1 cup chopped pecans
1 1/2 cup chopped celery

6 tablespoons salad oil
3/4 cup honey
2 teaspoons poppy seeds
1/2 cup frozen lemonade concentrate

In a large bowl, mix the apples, raisins, pecans and celery. In a separate bowl, whisk the oil, honey, poppy seeds and lemonade concentrate. Add the dressing to the apple mixture and mix thoroughly. Makes 6 to 8 servings.

"Country Inn Cooking" by Gail Greco

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