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Food
Food Bytes PG Cookbook The Food Chain
Kitchen Mailbox Countdown to Dinner Dining
Kirsten St. George's Mint Sauce

1/4 cup chopped fresh green mint
1/4 cup white sugar
1/4 cup boiling water
1/2 cup white vinegar

Wash and dry mint, remove stalks, chop finely.

Boil sugar and water for one minute; add mint and vinegar. Allow to stand for at least 15 minutes.

Stir well before using.

Serve with roast lamb and vegetables.

Can be stored in refrigerator for months.

Thursday, September 14, 2000



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