1 flank steak
1/4 cup soy sauce
3/4 cup salad oil
1 1/2 teaspoons ginger
3 green onions
3 tablespoons honey
2 garlic cloves, crushed
2 tablespoons vinegar
Mix ingredients for marinade. Marinate flank steak for 4 to 6 hours, turning at least once. (The easiest way is to put the steak and marinade in a large plastic bag, seal tightly and refrigerate. You can do this the night before.)
Broil 3 to 5 minutes on each side. (We grilled ours for the same amount of time.)
June Wilson, Cashmere, Wash.
Sunday, September 03, 2000
