ZinesPG delivery
Pittsburgh Post-Gazette Home Page
PG News: Nation and World, Region and State, Neighborhoods, Business, Sports, Health and Science, Magazine, Forum
Sports: Headlines, Steelers, Pirates, Penguins, Collegiate, Scholastic
Lifestyle: Columnists, Food, Homes, Restaurants, Gardening, Travel, SEEN, Consumer, Pets
Arts and Entertainment: Movies, TV, Music, Books, Crossword, Lottery
Photo Journal: Post-Gazette photos
AP Wire: News and sports from the Associated Press
Business: Business: Business and Technology News, Personal Business, Consumer, Interact, Stock Quotes, PG Benchmarks, PG on Wheels
Classifieds: Jobs, Real Estate, Automotive, Celebrations and other Post-Gazette Classifieds
Web Extras: Marketplace, Bridal, Headlines by Email, Postcards
Weather: AccuWeather Forecast, Conditions, National Weather, Almanac
Health & Science: Health, Science and Environment
Search: Search post-gazette.com by keyword or date
PG Store: Pittsburgh Post-Gazette merchandise
PG Delivery: Home Delivery, Back Copies, Mail Subscriptions
Food Bytes PG Cookbook The Food Chain
Kitchen Mailbox Countdown to Dinner Dining
Linda and Rick's London Broil

1 flank steak
1/4 cup soy sauce
3/4 cup salad oil
1 1/2 teaspoons ginger
3 green onions
3 tablespoons honey
2 garlic cloves, crushed
2 tablespoons vinegar

Mix ingredients for marinade. Marinate flank steak for 4 to 6 hours, turning at least once. (The easiest way is to put the steak and marinade in a large plastic bag, seal tightly and refrigerate. You can do this the night before.)

Broil 3 to 5 minutes on each side. (We grilled ours for the same amount of time.)

June Wilson, Cashmere, Wash.

Sunday, September 03, 2000

bottom navigation bar Terms of Use  Privacy Policy