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Blondies (Butterscotch Brownies)

This recipe comes from that American classic, "The Joy of Cooking" (the 1975 edition).

1/2 stick unsalted butter
1 cup brown sugar
1/2 cup all-purpose flour
1 teaspoon double-acting baking powder
1/2 teaspoon salt
1 large egg
1 teaspoon pure vanilla extract
1/2 to 1 cup finely chopped nuts (or 3/4 cup grated coconut)

Set oven rack to upper middle level. Preheat the oven to 350 degrees and lightly grease a 9- by 9-inch baking pan. Melt together in a small saucepan the butter and brown sugar. Set aside to cool slightly and while it cools, sift together into a separate bowl the flour, baking powder and salt.

Beat egg and vanilla into butter mixture. Stir flour mixture into butter mixture. Fold in chopped nuts (or coconut). Pour into prepared pan. Bake blondies on upper middle rack at 350 degrees for 20 to 25 minutes. Cool on a wire rack, cut, and serve. Makes 1 dozen bars.

Thursday, August 31, 2000



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