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Marinated Pork Rind Salad

2 avocados, chopped into small pieces
2 or 3 canned jalapenos, diced, and half of their juice
Juice of 2 lemons
1 cup cold pork skins, cut into small pieces
Salt to taste

Cut pork skins (available from a butcher) and refrigerate. Combine all other ingredients, but do not mash avocado pieces. Add pork skins cold.

Serves 5 or 6 people.

-- Sergio Rendon

Thursday, August 17, 2000

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