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Lemony Tomato Salad

This is simple and delicious and makes wonderful use of the tomatoes you may have growing in the garden right now. Serve this with some fresh, crusty bread and extra-virgin olive oil for dipping.

1 bag salad containing crisp lettuces of your choice, rinsed and dried
6 medium ripe tomatoes, coarsely chopped
Zest of 1 lemon, minced
1 to 2 teaspoons fresh herbs, minced (oregano is excellent in this salad)
Simple vinaigrette (see recipe)

Divide the salad greens evenly among 4 plates. Repeat with chopped tomatoes. Sprinkle each salad with lemon zest and fresh minced herbs.

Lightly dress each salad with vinaigrette and serve. Serves 4.

Thursday, August 10, 2000



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