ZinesPG delivery
Pittsburgh Post-Gazette Home Page
PG News: Nation and World, Region and State, Neighborhoods, Business, Sports, Health and Science, Magazine, Forum
Sports: Headlines, Steelers, Pirates, Penguins, Collegiate, Scholastic
Lifestyle: Columnists, Food, Homes, Restaurants, Gardening, Travel, SEEN, Consumer, Pets
Arts and Entertainment: Movies, TV, Music, Books, Crossword, Lottery
Photo Journal: Post-Gazette photos
AP Wire: News and sports from the Associated Press
Business: Business: Business and Technology News, Personal Business, Consumer, Interact, Stock Quotes, PG Benchmarks, PG on Wheels
Classifieds: Jobs, Real Estate, Automotive, Celebrations and other Post-Gazette Classifieds
Web Extras: Marketplace, Bridal, Headlines by Email, Postcards
Weather: AccuWeather Forecast, Conditions, National Weather, Almanac
Health & Science: Health, Science and Environment
Search: Search post-gazette.com by keyword or date
PG Store: Pittsburgh Post-Gazette merchandise
PG Delivery: Home Delivery, Back Copies, Mail Subscriptions
Food Bytes PG Cookbook The Food Chain
Kitchen Mailbox Countdown to Dinner Dining
Pineapple-Apricot Cooler

1 1/2 cups ice cubes
1 cup apricot nectar, chilled
1/3 cup plain yogurt
1/4 cup frozen pineapple juice concentrate, thawed and undiluted
1 tablespoon sugar
1/4 teaspoon almond extract
1 -- 8 ounce can unsweetened crushed pineapple, undrained and chilled

Combine all ingredients in container of electric blender. cover and process until smooth, stopping once to scrape down sides. Pour into 4 glasses. Serve immediately.

Yield: 4 1-cup servings.

"Cooking Light Five Star Recipes."

Thursday, July 20, 2000

bottom navigation bar Terms of Use  Privacy Policy