ZinesPG delivery
Pittsburgh Post-Gazette Home Page
PG News: Nation and World, Region and State, Neighborhoods, Business, Sports, Health and Science, Magazine, Forum
Sports: Headlines, Steelers, Pirates, Penguins, Collegiate, Scholastic
Lifestyle: Columnists, Food, Homes, Restaurants, Gardening, Travel, SEEN, Consumer, Pets
Arts and Entertainment: Movies, TV, Music, Books, Crossword, Lottery
Photo Journal: Post-Gazette photos
AP Wire: News and sports from the Associated Press
Business: Business: Business and Technology News, Personal Business, Consumer, Interact, Stock Quotes, PG Benchmarks, PG on Wheels
Classifieds: Jobs, Real Estate, Automotive, Celebrations and other Post-Gazette Classifieds
Web Extras: Marketplace, Bridal, Headlines by Email, Postcards
Weather: AccuWeather Forecast, Conditions, National Weather, Almanac
Health & Science: Health, Science and Environment
Search: Search post-gazette.com by keyword or date
PG Store: Pittsburgh Post-Gazette merchandise
PG Delivery: Home Delivery, Back Copies, Mail Subscriptions
Food Bytes PG Cookbook The Food Chain
Kitchen Mailbox Countdown to Dinner Dining
Roasted Corn Salsa

Roasting corn can give it a good nutty flavor, but if you don't have the time or inclination, make this with steamed corn.

1 3/4 cups fresh corn kernels
3/4 cup chopped yellow or red onion
2 tablespoons minced jalapeno pepper
3 tablespoons minced cilantro
1 3/4 cups chopped tomatoes
3/4 chopped sweet red pepper
1 tablespoon each fresh lemon, orange and lime juice
1/4 teaspoon salt
Pinch of black pepper
1/2 teaspoon soy sauce

Place a heavy skillet over high heat. When it's very hot, add the corn. Toss constantly until roasted, about 8 minutes. Toss the corn with all the other ingredients. Serve at room temperature, adding more soy sauce if necessary. Makes 4 generous cups.

"Lee Bailey's Corn"

Thursday, June 29, 2000

bottom navigation bar Terms of Use  Privacy Policy