ZinesPG delivery
Pittsburgh Post-Gazette Home Page
PG News: Nation and World, Region and State, Neighborhoods, Business, Sports, Health and Science, Magazine, Forum
Sports: Headlines, Steelers, Pirates, Penguins, Collegiate, Scholastic
Lifestyle: Columnists, Food, Homes, Restaurants, Gardening, Travel, SEEN, Consumer, Pets
Arts and Entertainment: Movies, TV, Music, Books, Crossword, Lottery
Photo Journal: Post-Gazette photos
AP Wire: News and sports from the Associated Press
Business: Business: Business and Technology News, Personal Business, Consumer, Interact, Stock Quotes, PG Benchmarks, PG on Wheels
Classifieds: Jobs, Real Estate, Automotive, Celebrations and other Post-Gazette Classifieds
Web Extras: Marketplace, Bridal, Headlines by Email, Postcards
Weather: AccuWeather Forecast, Conditions, National Weather, Almanac
Health & Science: Health, Science and Environment
Search: Search post-gazette.com by keyword or date
PG Store: Pittsburgh Post-Gazette merchandise
PG Delivery: Home Delivery, Back Copies, Mail Subscriptions
Food Bytes PG Cookbook The Food Chain
Kitchen Mailbox Countdown to Dinner Dining
Nancy's Corn Pudding

2 1/2 cups fresh corn (5 or 6 ears) grated from the cob or 1 (17-ounce) can cream style corn
1 1/2 cups scalded milk
1 tablespoon sugar
2 1/2 tablespoons flour
2 1/2 tablespoons butter
3 eggs, separated
Salt and freshly ground pepper, to taste

Preheat oven to 375 degrees.

Combine corn with scalded milk (milk heated until a film forms), sugar, flour and butter. Stir in egg yolks and salt and pepper. Beat egg whites until stiff and fold in. Pour into a buttered one-quart, shallow baking dish. Place dish in a pan of simmering water and bake until firm, about 25 minutes. Serves 6.

Thursday, June 29, 2000

bottom navigation bar Terms of Use  Privacy Policy