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Orange Pineapple Marmalade
2 oranges, quartered, seeded
1 (15-ounce) can crushed pineapple, drained
4 cups sugar
2 tablespoons lemon juice
Place the oranges in a food-processor container; process until ground. Combine the crushed pineapple, sugar, lemon juice and oranges in a deep microwave-safe 2 1/2-quart dish; stir to mix well. Microwave on high for 10 minutes or until the mixture boils, stirring after 6 minutes. Microwave for 3 minutes longer after it starts to boil. Makes 32 servings.
"A Thyme to Remember" by the Dallas County Medical Society Alliance
Sunday, June 25, 2000
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