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Pear Sorbet
2 cans (15 ounces) pears, frozen 1/2 cup powdered sugar
Whip frosty (but not frozen hard) pears with powdered sugar in a blender. Voila! Instant pear sorbet. Try this with other fruits, too.
"Once-a-Week Cookbook" by Joni Hilton (Prima Publishing)
Sunday, June 25, 2000
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