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Food
Food Bytes PG Cookbook The Food Chain
Kitchen Mailbox Countdown to Dinner Dining
Polenta With Butter and Cheese

Polenta recipe
1/2 cup (one stick) butter
6 tablespoons freshly grated Parmesan cheese

Make the polenta recipe. Pour it onto a warm platter and mix with the butter and cheese. Serve promptly.

"The Classic Italian Cook Book" by Marcella Hazan

Thursday, June 22, 2000



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