4 sheets (12 by 18 inches each) heavy-duty aluminum foil
1 pound boneless beef sirloin steak, 1/2-inch thick
2 cups frozen yellow, green and red peppers with onions
1 can (15 ounces) black beans, rinsed and drained
1 cup liquid fajita marinade
Tortillas
1 cup (4 ounces) shredded Cheddar cheese for tacos
Preheat grill to medium-high or oven to 450 degrees.
Cut steak lengthwise in half and then crosswise into 1/8-inch-thick strips. Combine steak strips, peppers with onions, black beans and fajita marinade.
Center one-fourth of steak mixture on each sheet of foil. Bring up foil sides. Double-fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
Bake 15 to 18 minutes on a cookie sheet in oven or grill 9 to 11 minutes in covered grill. Serve with tortillas; sprinkle with cheese before serving. Serves 4.
Reynolds Kitchens
Thursday, June 22, 2000
