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Food
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Easy Grilled S'Mores

4 sheets (8 by 12 inches each) heavy-duty aluminum foil
4 graham crackers, broken into halves
2 milk chocolate candy bars (1.55 ounces each), divided in half crosswise
4 marshmallows

Preheat grill to medium or preheat oven to 450 degrees.

For each S'more, top one graham cracker square with one candy bar half, one marshmallow and another graham cracker square. Repeat with remaining graham crackers, candy and marshmallows. Center one S'more on each sheet of aluminum foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets. Grill 4 to 5 minutes in covered grill or bake 4 to 5 minutes on a cookie sheet in oven. Serves 4.

Tester's note: We grilled, and the bottom graham cracker burned on some of them. We should have put them on the middle rack, not the one directly over the coals, since they just needed to be heated up enough for everything to melt. Otherwise, they were deliciously gooey.

Reynolds Wrap Kitchens

Thursday, June 22, 2000



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