1 6-ounce can frozen orange juice1 cup milk1/4 cup sugar5 teaspoons vanilla3/4 cup water8 ice cubes Place all ingredients in blender. Whip until evenly blended. Serve immediately. Thursday, June 08, 2000 Take me to... PG News ---- Nation & World ---- Local News ---- Obituaries ---- Neighborhoods ---- Business & Technology ---- Sports ---- Health & Science ---- Arts & Entertainment ---- Lifestyle ---- Opinion Special Reports Photo Journal AP Wire Sports ---- Steelers ---- Pirates ---- Penguins ---- University of Pittsburgh ---- Penn State University ---- Collegiate Sports ---- High School Sports ---- Golf Classifieds ---- Announcements ---- Business Opportunities ---- Business Services ---- Cars ---- Celebrations ---- Consumer Rates ---- Farm & Lawn ---- Great Outdoors ---- Hobbies ---- Jobs ---- Legal Notices ---- Legal Services ---- Merchandise ---- Mortgage Rates ---- Classified Obituaries ---- Personals ---- Pets ---- Real Estate Rentals -------- Pittsburgh Apartments ---- Real Estate Sales ---- Commercial Real Estate ---- Travel Getaways ---- Place an Ad Weather PG Store PG Delivery About the Post-Gazette Contact Us Search Site Map Help Corrections/Clarifications Copyright and Terms of Use Terms of Use Privacy Policy
1 6-ounce can frozen orange juice1 cup milk1/4 cup sugar5 teaspoons vanilla3/4 cup water8 ice cubes
Place all ingredients in blender. Whip until evenly blended. Serve immediately.
Thursday, June 08, 2000