Carolyn Beinlich of Triple B Farms shared this recipe with her Community College of Allegheny County class on strawberries. She says it was a big hit.
4 ounces tortilla chips, broken
2 cups shredded lettuce
1 cup sour cream
2 avocados
1 tablespoon lemon juice
1/4 teaspoon salt
2 cups halved strawberries
1/2 cup shredded Cheddar cheese
Serve as one large salad or four individual salads. Place tortilla chips on bottom of plate; sprinkle with shredded lettuce. Spoon sour cream over lettuce and then spoon on avocado that has been mashed with lemon juice and salt. Add strawberries and sprinkle shredded cheese over top.
Triple B Farms, Elizabeth
Sunday, June 04, 2000
