ZinesPG delivery
Pittsburgh Post-Gazette Home Page
PG News: Nation and World, Region and State, Neighborhoods, Business, Sports, Health and Science, Magazine, Forum
Sports: Headlines, Steelers, Pirates, Penguins, Collegiate, Scholastic
Lifestyle: Columnists, Food, Homes, Restaurants, Gardening, Travel, SEEN, Consumer, Pets
Arts and Entertainment: Movies, TV, Music, Books, Crossword, Lottery
Photo Journal: Post-Gazette photos
AP Wire: News and sports from the Associated Press
Business: Business: Business and Technology News, Personal Business, Consumer, Interact, Stock Quotes, PG Benchmarks, PG on Wheels
Classifieds: Jobs, Real Estate, Automotive, Celebrations and other Post-Gazette Classifieds
Web Extras: Marketplace, Bridal, Headlines by Email, Postcards
Weather: AccuWeather Forecast, Conditions, National Weather, Almanac
Health & Science: Health, Science and Environment
Search: Search post-gazette.com by keyword or date
PG Store: Pittsburgh Post-Gazette merchandise
PG Delivery: Home Delivery, Back Copies, Mail Subscriptions
Food Bytes PG Cookbook The Food Chain
Kitchen Mailbox Countdown to Dinner Dining
Panko Bread Crumbs for Topping

Brown and crunchy crumbs are excellent on pasta dishes. Try crumbs on sauteed fish, baked tomatoes, roasted vegetables or tossed over a salad. Keep a jar handy.

1 cup panko
2 tablespoons olive oil

Place crumbs in a smallish skillet. Turn on to medium high heat. Drizzle olive oil over the crumbs. Toss and stir until the crumbs are well mixed and begin to turn light brown. Remove from heat and cool. Use right away or store in a jar up to a week or two.

Marlene Parrish

Thursday, June 01, 2000

bottom navigation bar Terms of Use  Privacy Policy