ZinesPG delivery
Pittsburgh Post-Gazette Home Page
PG News: Nation and World, Region and State, Neighborhoods, Business, Sports, Health and Science, Magazine, Forum
Sports: Headlines, Steelers, Pirates, Penguins, Collegiate, Scholastic
Lifestyle: Columnists, Food, Homes, Restaurants, Gardening, Travel, SEEN, Consumer, Pets
Arts and Entertainment: Movies, TV, Music, Books, Crossword, Lottery
Photo Journal: Post-Gazette photos
AP Wire: News and sports from the Associated Press
Business: Business: Business and Technology News, Personal Business, Consumer, Interact, Stock Quotes, PG Benchmarks, PG on Wheels
Classifieds: Jobs, Real Estate, Automotive, Celebrations and other Post-Gazette Classifieds
Web Extras: Marketplace, Bridal, Headlines by Email, Postcards
Weather: AccuWeather Forecast, Conditions, National Weather, Almanac
Health & Science: Health, Science and Environment
Search: Search post-gazette.com by keyword or date
PG Store: Pittsburgh Post-Gazette merchandise
PG Delivery: Home Delivery, Back Copies, Mail Subscriptions
Food Bytes PG Cookbook The Food Chain
Kitchen Mailbox Countdown to Dinner Dining
Strawberry Pasta

1 pint fresh strawberries
1/2 pound pasta
1/4 cup grated pecorino or Parmesan cheese
2 tablespoons butter
1/4 cup heavy cream
Mint sprigs for garnish

Puree the strawberries in a blender. Strain to remove seeds.

Cook the spaghetti using the package directions; drain and toss with the cheese. Heat the butter and cream in a small saucepan. Move the pasta to a serving bowl, cover with strawberries, and then the butter sauce. Toss well. Serve with additional cheese and garnish with mint, if desired. Makes 2 to 3 servings.

"Inter Courses" by Martha Hopkins and Randall Lockridge

Thursday, May 25, 2000

bottom navigation bar Terms of Use  Privacy Policy