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Strawberries into Salsa into Avocados

1 to 2 tablespoons balsamic or raspberry vinegar
1 to 2 tablespoons olive oil
1/2 teaspoon honey
1/2 teaspoon minced garlic
2 tablespoons finely minced red onion
1 teaspoon minced fresh jalapeno peppers
Salt and freshly ground black pepper
1 pint strawberries, rinsed, hulled and sliced
2 ripe avocados
Washed Boston or Bibb lettuce leaves
2 tablespoons chopped roasted cashews or peanuts (we used almonds)

In a bowl, whisk together vinegar, olive oil, honey, garlic, onion and jalapeno. Season to taste with salt and pepper and combine the strawberries and adjust seasoning again.

Peel, halve and pit the avocados. Spoon some strawberry salsa in avocado hollow and serve on lettuce; garnish with peanuts. Makes 2 servings.


Thursday, May 25, 2000

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