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George's Barbecued Green Beans
2 15-ounce cans of green beans, French or regular cut
8 strips bacon, diced into half-inch pieces
1/2 cup ketchup
1/2 cup brown sugar
Small onion, diced (optional)
Brown the bacon and onion. When brown, add ketchup and sugar. Simmer until dark brown; sugar will caramelize. Put the green beans in a baking dish with the water from one can of green beans. Pour the hot mixture over the beans. Bake uncovered at 325 degrees for 1 hour.
George Mengel Catering
Sunday, May 21, 2000
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