Russet-type baking potatoes (about 8 ounces each)
Nonfat cooking spray
Salt
Preheat oven to 475 degrees. Line a baking sheet with parchment paper, and lightly spray with nonfat cooking spray, or use a nonstick baking sheet lightly sprayed with nonstick spray.
Peel potatoes, if desired, or leave the skins on. Cut potatoes lengthwise into finger-like pieces about 1/2 inch thick. Arrange potatoes on prepared baking sheet in a single layer, not touching. Sprinkle with salt. Bake until golden, about 25 minutes. Use one potato per serving.
Tester's note: This is a favorite.
"Everyday Cooking with Dr. Dean Ornish"
Sunday, May 07, 2000
