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Jean-Marc's Oven "Fries"

Russet-type baking potatoes (about 8 ounces each)
Nonfat cooking spray

Preheat oven to 475 degrees. Line a baking sheet with parchment paper, and lightly spray with nonfat cooking spray, or use a nonstick baking sheet lightly sprayed with nonstick spray.

Peel potatoes, if desired, or leave the skins on. Cut potatoes lengthwise into finger-like pieces about 1/2 inch thick. Arrange potatoes on prepared baking sheet in a single layer, not touching. Sprinkle with salt. Bake until golden, about 25 minutes. Use one potato per serving.

Tester's note: This is a favorite.

"Everyday Cooking with Dr. Dean Ornish"

Sunday, May 07, 2000

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