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Onion Crusted Chicken
6 Market Day ChicNSteakes, thawed
2 tablespoons butter or margarine, melted
1 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard
1/4 teaspoon ground black pepper
1 2.8-ounce can French fried onion rings, crushed (we could not find rings, so we used a 2.8-ounce can of French fried onions)
Preheat oven to 350 degrees. In a small bowl, combine margarine, Worcestershire sauce, mustard and pepper; mixing until well blended. Place crushed onions in a shallow baking dish. Brush both sides of ChicNSteakes with margarine mixture. Coat with crushed onions. Place chicken in a lightly greased 13-by-9-inch baking dish. Bake 25 to 30 minutes until chicken is cooked through. Makes 6 servings.
Sunday, April 30, 2000
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