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Bellini

Invented in the '30s at Harry's Bar in Venice by Giuseppe Cipriani, the Bellini was named in honor of the Venetian Renaissance artist Giovanni Bellini in 1948. Although not one of Hemingway's favorite drinks, it reminds all of us of Harry's Bar.

3 ounces chilled peach nectar
Dash lemon juice
Dash grenadine
3 ounces chilled champagne

Combine the chilled peach nectar, lemon juice and grenadine in the serving glass. Stir. Then add the chilled champagne.

Marilyn McDevitt Rubin

Thursday, April 27, 2000



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