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Pea Salad

1 10-ounce package frozen baby peas, thawed
1 cup chopped cauliflower
1/4 cup diced green onions
1 cup diced celery
1 cup chopped cashews
1/2 cup sour cream
1 cup prepared Hidden Valley Ranch Dressing
Bacon, cooked and crumbled (optional)

Combine all ingredients. Chill. Garnish with crisp crumbled bacon just before serving, if desired.

Prepared by Nancy Pursh

Sunday, April 23, 2000

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