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Date Pudding

1 cup flour
1 cup sugar
2 teaspoons baking powder
1 cup raisins or dates
1/2 cup chopped nuts (we used walnuts)
3/4 cup milk
1 cup brown sugar
2 cups water
1 tablespoon butte

Mix flour, sugar, baking powder, dates, nuts and milk. Spread in a 9-by-13-inch pan.

Bring brown sugar, water and butter to a boil; pour over batter. Bake at 350 to 375 degrees until done and brown on top, about 45-50 minutes.

Prepared by Debbie Long

Sunday, April 23, 2000

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