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Halusky: (Noodles and Cabbage)

1 pound wide noodles
1 small head cabbage, shredded
1 large Spanish onion, diced
1/3 cup olive oil, butter or margarine (we used butter)
1/4 teaspoon seasoned salt
Pinch black pepper

Cook noodles according to package directions. Saute cabbage and onion in oil, butter or margarine until the cabbage is tender. Mix the noodles and cabbage -- season with salt and pepper to taste. Makes 6 servings.

Helen Mannarino, Pierogies Plus

Thursday, April 20, 2000



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