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Food
Food Bytes PG Cookbook The Food Chain
Kitchen Mailbox Countdown to Dinner Dining
Clotted Cream

1 cup heavy cream
1/3 cup sour cream
1 tablespoon confectioners' sugar

Using a whisk attachment on the mixer, whip heavy cream until stiff. Add sour cream and confectioners' sugar. Hand whisk just until it is combined. Store in refrigerator. Serve with scones or fruit.

Recipe adapted by the Johnston House, Mars

Thursday, March 30, 2000



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