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Fisherman's Fish Cheeks

The simplest way to make them at home is to sprinkle with a little salt and pepper, then saute quickly in a small pan with butter or olive oil. Dredging in a little flour helps them to brown a bit.

Fish cheeks, about 2 per serving
Flour
Coarse salt and pepper
Butter or olive oil

Place fish cheeks, a few at a time, into a bag with a little flour, salt and pepper, and shake to coat.

Melt butter or olive oil in a medium frying pan over medium heat. Put cheeks into the bubbly butter and brown until cooked through, just a minute or two. Time will vary depending on the size of the pieces.

Serve with some of the browned butter poured over and a spritz of lemon. Makes 2 servings.

Thursday, March 09, 2000



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