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Food
Food Bytes PG Cookbook The Food Chain
Kitchen Mailbox Countdown to Dinner Dining
Rick's Salad

1 head cauliflower plus an equal amount of broccoli florets
3 or 4 celery stalks
1 pound bacon, fried and chopped
10-ounce package frozen peas, thawed

Dressing:
2 cups mayonnaise
1/2 cup Parmesan cheese
2 teaspoons vinegar
1/2 cup green onions, chopped

Cut cauliflower and broccoli into bite-size florets. Wash and slice celery stalks. In a large bowl, mix vegetables and add bacon bits.

In small bowl, mix mayonnaise, Parmesan, vinegar and green onions.

Add dressing to vegetables and toss.

Rick Carns, owner of The Masthead

Sunday, February 27, 2000



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