ZinesPG delivery
Pittsburgh Post-Gazette Home Page
PG News: Nation and World, Region and State, Neighborhoods, Business, Sports, Health and Science, Magazine, Forum
Sports: Headlines, Steelers, Pirates, Penguins, Collegiate, Scholastic
Lifestyle: Columnists, Food, Homes, Restaurants, Gardening, Travel, SEEN, Consumer, Pets
Arts and Entertainment: Movies, TV, Music, Books, Crossword, Lottery
Photo Journal: Post-Gazette photos
AP Wire: News and sports from the Associated Press
Business: Business: Business and Technology News, Personal Business, Consumer, Interact, Stock Quotes, PG Benchmarks, PG on Wheels
Classifieds: Jobs, Real Estate, Automotive, Celebrations and other Post-Gazette Classifieds
Web Extras: Marketplace, Bridal, Headlines by Email, Postcards
Weather: AccuWeather Forecast, Conditions, National Weather, Almanac
Health & Science: Health, Science and Environment
Search: Search post-gazette.com by keyword or date
PG Store: Pittsburgh Post-Gazette merchandise
PG Delivery: Home Delivery, Back Copies, Mail Subscriptions
Food
Food Bytes PG Cookbook The Food Chain
Kitchen Mailbox Countdown to Dinner Dining
Emily's Stromboli

1 Pillsbury French Bread Loaf (in refrigerator case)
1 8-ounce can Green Giant Mushrooms
1 8-ounce bag Kraft shredded cheese
1 12-ounce package pepperoni
1 12-ounce can pizza sauce

Roll out bread and then layer it with cheese, pepperoni and mushrooms. Roll it up and pat the stromboli with butter. Place on the baking sheet and bake at 375 for about 20 minutes. Dip into the pizza sauce, as desired.

Submitted by Emily Hensel

Thursday, February 24, 2000



bottom navigation bar Terms of Use  Privacy Policy