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Emily's Stromboli

1 Pillsbury French Bread Loaf (in refrigerator case)
1 8-ounce can Green Giant Mushrooms
1 8-ounce bag Kraft shredded cheese
1 12-ounce package pepperoni
1 12-ounce can pizza sauce

Roll out bread and then layer it with cheese, pepperoni and mushrooms. Roll it up and pat the stromboli with butter. Place on the baking sheet and bake at 375 for about 20 minutes. Dip into the pizza sauce, as desired.

Submitted by Emily Hensel

Thursday, February 24, 2000

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