ZinesPG delivery
Pittsburgh Post-Gazette Home Page
PG News: Nation and World, Region and State, Neighborhoods, Business, Sports, Health and Science, Magazine, Forum
Sports: Headlines, Steelers, Pirates, Penguins, Collegiate, Scholastic
Lifestyle: Columnists, Food, Homes, Restaurants, Gardening, Travel, SEEN, Consumer, Pets
Arts and Entertainment: Movies, TV, Music, Books, Crossword, Lottery
Photo Journal: Post-Gazette photos
AP Wire: News and sports from the Associated Press
Business: Business: Business and Technology News, Personal Business, Consumer, Interact, Stock Quotes, PG Benchmarks, PG on Wheels
Classifieds: Jobs, Real Estate, Automotive, Celebrations and other Post-Gazette Classifieds
Web Extras: Marketplace, Bridal, Headlines by Email, Postcards
Weather: AccuWeather Forecast, Conditions, National Weather, Almanac
Health & Science: Health, Science and Environment
Search: Search post-gazette.com by keyword or date
PG Store: Pittsburgh Post-Gazette merchandise
PG Delivery: Home Delivery, Back Copies, Mail Subscriptions
Food Bytes PG Cookbook The Food Chain
Kitchen Mailbox Countdown to Dinner Dining
Snickers Peanut Butter Cake

1 Pillsbury Chocolate Devil's Food Cake Mix
1 cup peanut butter
3 Snickers bars
1 1/4 cups water
1/2 cup oil
3 eggs
1 can Pillsbury Chocolate Icing
4 marshmallows

Preheat oven to 350 degrees.

Mix cake mix, peanut butter, water, oil and eggs and one Snickers bar, cut up into slivers. Pour into a 13-by-9-inch pan. (We'd grease the pan.)

Bake cake for 35 minutes. Take out and let it cool for 5 minutes. Spread the icing evenly over the cake. Put a marshmallow in each corner. Put the two Snickers on either side, long ways. (For the contest, Chrissy cut the two remaining Snickers bars into approximately 1/2-inch pieces and decorated the top of the cake with the pieces.)

Submitted by Chrissy Morse

Thursday, February 24, 2000

bottom navigation bar Terms of Use  Privacy Policy