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Food
Food Bytes PG Cookbook The Food Chain
Kitchen Mailbox Countdown to Dinner Dining
Farmhouse Barbecue Muffins

1 tube (10 ounces) Pillsbury Refrigerated Buttermilk Biscuits
1 pound ground beef
1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon cider vinegar
1/2 teaspoon chili powder
1 cup (4 ounces) shredded Cheddar cheese

Separate dough into 10 biscuits; flatten into 5-inch circles. Press each into the bottom and up the sides of a greased muffin cup; set aside.

In a skillet, brown ground beef; drain. In a small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir until smooth. Add to meat and mix well. Divide the meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each. Sprinkle with cheese.

Bake at 375 degrees for 18 to 20 minutes or until golden brown. Cool for 5 minutes before removing from tin and serving. Makes 10 servings.

Submitted by Celeste Matschier

Thursday, February 24, 2000



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