ZinesPG delivery
Pittsburgh Post-Gazette Home Page
PG News: Nation and World, Region and State, Neighborhoods, Business, Sports, Health and Science, Magazine, Forum
Sports: Headlines, Steelers, Pirates, Penguins, Collegiate, Scholastic
Lifestyle: Columnists, Food, Homes, Restaurants, Gardening, Travel, SEEN, Consumer, Pets
Arts and Entertainment: Movies, TV, Music, Books, Crossword, Lottery
Photo Journal: Post-Gazette photos
AP Wire: News and sports from the Associated Press
Business: Business: Business and Technology News, Personal Business, Consumer, Interact, Stock Quotes, PG Benchmarks, PG on Wheels
Classifieds: Jobs, Real Estate, Automotive, Celebrations and other Post-Gazette Classifieds
Web Extras: Marketplace, Bridal, Headlines by Email, Postcards
Weather: AccuWeather Forecast, Conditions, National Weather, Almanac
Health & Science: Health, Science and Environment
Search: Search post-gazette.com by keyword or date
PG Store: Pittsburgh Post-Gazette merchandise
PG Delivery: Home Delivery, Back Copies, Mail Subscriptions
Food
Food Bytes PG Cookbook The Food Chain
Kitchen Mailbox Countdown to Dinner Dining
Buffalo Chicken Pizzas

Prep time: 15 minutes
(Ready in 35 minutes)

Olive oil

1 10-ounce can Pillsbury Refrigerated Pizza Crust
3 tablespoons butter or margarine
1 pound boneless, skinless chicken breast halves, cut into 1/2-inch pieces
1 medium sweet onion, chopped
3 tablespoons hot pepper sauce
1 cup diced Italian plum tomatoes

4 ounces (1 cup) shredded Monterey Jack cheese

Heat oven to 425 degrees. Coat cookie sheet with olive oil.

Unroll dough. With sharp knife or pizza cutter, cut into 4 rectangles. Place rectangles on oiled cookie sheet; press each to form 6-by-5-inch rectangle.

Melt butter in large skillet over medium-high heat. Add chicken, onion and hot pepper sauce; cook 4 to 6 minutes or until chicken is no longer pink, stirring occasionally. Remove from heat. Stir in tomatoes. With slotted spoon, spoon mixture over dough to within 1/4 inch of edges. Sprinkle evenly with cheese.

Bake at 425 degrees for 13 to 16 minutes or until crust is deep golden brown. Makes 4 pizzas.

Nutrition information per pizza: Calories, 540; calories from fat, 230; total fat, 26 grams; saturated fat, 13 grams; cholesterol, 115 mg; sodium, 830 mg; total carbohydrate, 38 grams; dietary fiber, 2 grams; sugars, 6 grams; protein, 38 grams.

Kristin McLaughlin, Boyertown, Pa.

Thursday, February 24, 2000



bottom navigation bar Terms of Use  Privacy Policy