ZinesPG delivery
Pittsburgh Post-Gazette Home Page
PG News: Nation and World, Region and State, Neighborhoods, Business, Sports, Health and Science, Magazine, Forum
Sports: Headlines, Steelers, Pirates, Penguins, Collegiate, Scholastic
Lifestyle: Columnists, Food, Homes, Restaurants, Gardening, Travel, SEEN, Consumer, Pets
Arts and Entertainment: Movies, TV, Music, Books, Crossword, Lottery
Photo Journal: Post-Gazette photos
AP Wire: News and sports from the Associated Press
Business: Business: Business and Technology News, Personal Business, Consumer, Interact, Stock Quotes, PG Benchmarks, PG on Wheels
Classifieds: Jobs, Real Estate, Automotive, Celebrations and other Post-Gazette Classifieds
Web Extras: Marketplace, Bridal, Headlines by Email, Postcards
Weather: AccuWeather Forecast, Conditions, National Weather, Almanac
Health & Science: Health, Science and Environment
Search: Search post-gazette.com by keyword or date
PG Store: Pittsburgh Post-Gazette merchandise
PG Delivery: Home Delivery, Back Copies, Mail Subscriptions
Food
Food Bytes PG Cookbook The Food Chain
Kitchen Mailbox Countdown to Dinner Dining
Paradise Carrot Salad

1/2 cup chopped dried apricots
4 cups shredded carrots
1 cup crushed pineapple, drained (2 tablespoons liquid reserved)
3/4 cup plain yogurt
1 teaspoon coconut extract

Place apricots in a glass measuring cup and microwave on high for 30 seconds to plump fruit. Mix carrots, pineapple and apricots in a medium bowl. Add yogurt, reserved pineapple juice and coconut extract. Stir to combine. Cover and refrigerate at least 30 minutes.


Recipe from http://www.fathersworld.com

Thursday, January 27, 2000



bottom navigation bar Terms of Use  Privacy Policy