1/2 cup chopped dried apricots
4 cups shredded carrots
1 cup crushed pineapple, drained (2 tablespoons liquid reserved)
3/4 cup plain yogurt
1 teaspoon coconut extract

Place apricots in a glass measuring cup and microwave on high for 30 seconds to plump fruit. Mix carrots, pineapple and apricots in a medium bowl. Add yogurt, reserved pineapple juice and coconut extract. Stir to combine. Cover and refrigerate at least 30 minutes.

Recipe from http://www.fathersworld.com

Thursday, January 27, 2000

Take me to... PG News ---- Nation & World ---- Local News ---- Obituaries ---- Neighborhoods ---- Business & Technology ---- Sports ---- Health & Science ---- Arts & Entertainment ---- Lifestyle ---- Opinion Special Reports Photo Journal AP Wire Sports ---- Steelers ---- Pirates ---- Penguins ---- University of Pittsburgh ---- Penn State University ---- Collegiate Sports ---- High School Sports ---- Golf Classifieds ---- Announcements ---- Business Opportunities ---- Business Services ---- Cars ---- Celebrations ---- Consumer Rates ---- Farm & Lawn ---- Great Outdoors ---- Hobbies ---- Jobs ---- Legal Notices ---- Legal Services ---- Merchandise ---- Mortgage Rates ---- Classified Obituaries ---- Personals ---- Pets ---- Real Estate Rentals -------- Pittsburgh Apartments ---- Real Estate Sales ---- Commercial Real Estate ---- Travel Getaways ---- Place an Ad Weather PG Store PG Delivery About the Post-Gazette Contact Us Search Site Map Help Corrections/Clarifications Copyright and Terms of Use
Terms of Use  Privacy Policy