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Swiss Chicken Cutlets

2 tablespoons flour
1/2 teaspoon black pepper
1 tablespoon unsalted butter or margarine
1/2 cup reduced-sodium chicken broth
1/4 cup dry white wine or reduced-sodium chicken broth
1/4 teaspoon dried oregano
4 (4-ounce) chicken cutlets ( 1/2-inch thick)
2 thin slices reduced-fat Swiss cheese

Mix all ingredients, except chicken and cheese, in a 9-by-13-inch pan. Place chicken in pan, cover with foil, and cook for about 20 minutes at 350 degrees. Remove foil and top with one slice of cheese before serving.

Thursday, January 20, 2000

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