Syrian Meatloaf

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Syrian Meatloaf

2 pounds ground beef 2 large garlic cloves, minced 1 teaspoon ground dry mint 1 teaspoon salt 1 teaspoon black pepper 2 large tomatoes, sliced 1 large onion, sliced 1 tablespoon finely chopped parsley

Mix the ground beef, garlic, mint, salt and black pepper. Spread it into an oven plate (we used an 8-by-8-inch glass casserole). Top with slices of onion and tomato and cook at 400 degrees for 45 minutes to an hour. When it is done, sprinkle with parsley.

Thursday, January 20, 2000