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Quickie Olive Oil Biscuits

These biscuits are so easy and good, you'll go right through that bag of self-rising flour. For color and an extra hit of flavor, add a tablespoon of chopped fresh herb such as rosemary, basil or parsley. A couple of chopped pimento-stuffed olives is a good addition, too.

1 cup self-rising flour
3 tablespoons extra-virgin olive oil
1/4 cup milk

Preheat oven to 400 degrees

Place the flour in a small bowl. Make a well and add the olive oil and the milk. Stir until blended and a soft dough is formed. Add more or less milk to adjust the consistency if desired. Do not overwork, or biscuits will be tough.

Drop the soft dough from a spoon onto a baking sheet spritzed with no-stick baking spray. Bake about 10 minutes. Serves 2.

"Entertaining 1-2-3," by Rozanne Gold

Thursday, January 13, 2000



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