Red Tomato Salsa Fresca

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Red Tomato Salsa Fresca

A classic beloved by all and easy to make.

1/2 cup diced purple onion 2 cloves garlic, finely minced 4 cups plum tomatoes, chopped into 1/4 -inch cubes 4 serrano chiles, seeded and finely chopped 4 tablespoons chopped cilantro 1 tablespoon sugar 1 tablespoon red wine vinegar 2 to 3 teaspoons salt, to taste Juice of 1 lime

Combine ingredients and serve at room temperature. Make the salsa within a few hours of use.

Thursday, January 06, 2000