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Red Tomato Salsa Fresca

A classic beloved by all and easy to make.

1/2 cup diced purple onion
2 cloves garlic, finely minced
4 cups plum tomatoes, chopped into 1/4 -inch cubes
4 serrano chiles, seeded and finely chopped
4 tablespoons chopped cilantro
1 tablespoon sugar
1 tablespoon red wine vinegar
2 to 3 teaspoons salt, to taste
Juice of 1 lime

Combine ingredients and serve at room temperature. Make the salsa within a few hours of use.

Thursday, January 06, 2000

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