1 cooked boneless chicken breast, about 3/4 pound
1/4 cup chopped onion
1/4 cup chopped celery
15 seedless grapes
1/4 cup drained pineapple chunks, cut in half
Onion salt and pepper to taste
2 or 3 walnuts to garnish
Paprika to garnish
1/4 to 1/2 cup mayonnaise to moisten
Lettuce leaves for serving
Paprika, optional
Cut up or tear up chicken into bite-size pieces. Add the onions, celery, grapes and pineapple. Mix, then add onion salt and pepper to taste.
Add mayonnaise to moisten. Spoon onto lettuce leaf and top with walnuts. Sprinkle paprika on top and serve. Serves 2.
Linda Burney, co-owner of Gateway Lodge
Thursday, January 06, 2000
