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Food
Food Bytes PG Cookbook The Food Chain
Kitchen Mailbox Countdown to Dinner Dining
Gateway Lodge Chicken Salad

1 cooked boneless chicken breast, about 3/4 pound
1/4 cup chopped onion
1/4 cup chopped celery
15 seedless grapes
1/4 cup drained pineapple chunks, cut in half
Onion salt and pepper to taste
2 or 3 walnuts to garnish
Paprika to garnish
1/4 to 1/2 cup mayonnaise to moisten
Lettuce leaves for serving
Paprika, optional

Cut up or tear up chicken into bite-size pieces. Add the onions, celery, grapes and pineapple. Mix, then add onion salt and pepper to taste.

Add mayonnaise to moisten. Spoon onto lettuce leaf and top with walnuts. Sprinkle paprika on top and serve. Serves 2.

Linda Burney, co-owner of Gateway Lodge

Thursday, January 06, 2000



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