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Food Bytes PG Cookbook The Food Chain
Kitchen Mailbox Countdown to Dinner Dining
Caravan Candy

1/2 cup (about 15) small dried figs, stemmed
1/2 cup (about 20) dates, pitted
1 cup walnuts
Rind of one orange, grated
2 tablespoons orange juice
Powdered sugar

Put fruit and nuts through a food chopper, alternating to help mix them. Or, chop very fine with a sharp knife. Clean knife blade often, as it gets sticky. Add the orange rind and juice. Knead with fingers to mix well.

Pull off about 1 tablespoon at a time, roll into a ball, flatten slightly and roll in powdered sugar. To store, place between layers of waxed paper in a tightly covered container.

"Cookbook of Foods from Bible Days" by Jean and Frank McKibbon

Thursday, December 02, 1999

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