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Food
Food Bytes PG Cookbook The Food Chain
Kitchen Mailbox Countdown to Dinner Dining
Katharine Hepburn's Brownies

Reputedly a Hepburn family recipe, this fast, fail-safe brownie will be handed down for generations to come.

Melt together 1 stick butter and 2 squares unsweetened chocolate, and take the saucepan off the heat.

Stir in 1 cup sugar, add 2 eggs and 1/2 teaspoon vanilla, and beat the mixture well.

Stir in 1/4 cup all-purpose flour, 1/4 teaspoon salt and 1 cup chopped walnuts, if desired.

Bake the brownies in a buttered and floured 8-inch square pan at 325 degrees for 25 to 30 minutes.

Sunday, November 28, 1999



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