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Kitchen Mailbox Countdown to Dinner Dining
Homemade Tortilla Chips

2 8-inch flour tortillas
2 tablespoons olive oil
Coarse salt

Preheat broiler. Cut each tortilla into 8 wedges, and lightly brush both sides with oil. Arrange on a jellyroll pan. Broil, flipping once when they begin to brown. When brown on both sides, remove and lightly sprinkle with salt.

Parmesan chips
: Instead of salt, sprinkle with 1 to 2 teaspoons grated Parmesan cheese.

Garlic chips: Crush 1 clove of garlic, and add to oil before brushing on tortillas.

Herb tortillas: Add 1 tablespoon chopped fresh herbs to the oil, then brush on tortillas.

Tester's note: This recipe is for one serving. We used 10 8-inch tortillas, about 1/4 cup of olive oil, and tried some with each of the variations. All were tasty.

"Family Fun's Cookbook"

Sunday, October 24, 1999

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